DINING SERVICE OPERATIONS SUPERVISOR

  • Compass Group
  • $39,570.00 - 62,650.00 / Year *
  • 1094 Detective Luis Suarez Way, Bronx, NY 10459
  • Full-Time



Check out similar listings!

Loading some great jobs for you...




We have an opening for a Dining Service Operations Supervisor position.Location: Note: online applications accepted only. If you have a positive attitude and a love for learning, you may be interested in joining our team. Working for Morrison Community Living is more than a job it's a calling. We are the leading provider of dining, nutrition, wellness and community services to America's senior living communities. From our sustainable food practices and innovative culinary programs to housekeeping, plant operations and landscaping, we enrich the lives of seniors every day. To do that, we need the best and brightest to work with us. We're seeking talented people who have a passion for seniors. We're making a difference every day. Are you ready to join us? Full time associates at Morrison Community Living are offered many fantastic benefits such as:MedicalDentalVisionFlexible Spending Accounts (FSAs)Commuter BenefitsWellness ProgramEmployee Assistance ProgramLife Insurance for Associates and Eligible DependentsShort Term Disability (STD) and Long Term Disability (LTD)Accidental Death & Dismemberment (AD&D) InsuranceDiscount MarketplaceAnd other voluntary benefitsJob SummaryWe are seeking a Dining Service Operations Supervisor to lead staff providing service to all resident dining venues in a senior living setting in Bronx, NY.Key Responsibilities:Directly supervises service associates providing meal service to residents and guestsHiring, orienting, training , evaluating and supports growth of dining service associatesConducts and participates in departmental as well as community meetings and committees Preferred Qualifications: Associate's Degree or related experience, preferred ServSafe Certified - preferredSupervisory experience in food service operations Supervisory experience in a healthcare related environment - preferredWaited table experience a plus Knowledge of food and catering trends with a focus on quality, production, sanitation, cost controls, and presentation Supervisory, leadership, management and coaching experienceStrong written , verbal , and communication skillsProficient computer skills including Microsoft office suiteAbout Compass Group: Achieving leadership in the foodservice industryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).
Associated topics: day shift manager, deli manager, floor manager, general manager, manager, night manager, night shift manager, operations, produce manager, service manager


* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.